was trying a new recipe from Grit Magazine. Quick and Easy spoon rolls...recipe can be found here: . New to this bread baking business I found the dough very very wet...not sure if it was going to work but I followed the directions for the second rising and was amazed at how fast they rose....almost too much. Recipe says it makes 24 but I got 18- kinda like cookies saying they'll make more than I get......
First pan is in the oven and they smell great *VBS*...will take a pic and give a review on taste......
They were very yummy right out of the oven- the only thing that threw the family was the muffin shape....would make again.
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